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Spiced Tea

  • 4servings
  • 91calories

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Source: www.cookstr.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. One 3-inch piece cinnamon stick

  2. 1 tablespoon minced ginger

  3. 4 whole cloves

  4. 6 green cardamom pods, slightly crushed, or substitute

  5. 1/2 teaspoon ground

  6. 1/4 teaspoon black pepper corns, coarsely crushed

  7. 2 allspice berries

  8. 1/2 teaspoon ground nutmeg

  9. 2 cups milk

  10. 4 to 6 teaspoons sugar , or to taste

  11. 2 tablespoons loose tea , preferably black or Darjeeling

Instructions Jump to Ingredients ↑

  1. Put 2 cups of water and the spices in a saucepan and bring to a boil over high heat. Cover the pot, reduce the heat, and simmer for 10 minutes.

  2. Add the milk and sugar and bring the mixture to a simmer. Add the tea leaves, cover the pot, and turn off the heat. Allow the tea to steep for 2 minutes.

  3. Strain the chai into a teapot or individual cups and serve immediately.

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