• 24servings
  • 40minutes
  • 228calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces German sweet chocolate, chopped

  2. 1/4 cup butter, cubed

  3. 3/4 cup sugar

  4. 2 eggs

  5. 1/2 cup all-purpose flour

  6. 1/2 cup chopped walnuts, optional

  7. 1 teaspoon vanilla extract

  8. 24 ice cream cake cones (about 3 inches tall)

  9. 24 scoops ice cream

  10. Colored sprinkles

Instructions Jump to Ingredients ↑

  1. Brownie Ice Cream Cones Recipe photo by Taste of Home In a microwave, melt chocolate and butter; stir until smooth. Cool slightly; pour into a large bowl. Add sugar and eggs until well blended. Stir in the flour, walnuts if desired and vanilla.

  2. Place the ice cream cones in muffin cups; fill half full with batter. Bake at 350° for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.

  3. Just before serving, top each with a scoop of ice cream and garnish with sprinkles. Yield: 2 dozen.


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