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Spicy Fish Recipe

  • 2servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g of fish , cut to cubes

  2. 1" ginger , sliced to thin pieces

  3. 1 bunch of dried chilli (cut and soaked to remove seed)

  4. 2 shallots (chopped)

  5. 5 pieces of garlic (chopped)

  6. 1 teaspoon of oil

  7. 1 teaspoon of fish sauce

  8. 1 pinch of salt

  9. 1 pinch of pepper

  10. 1/2 cup of water

  11. 2 tablespoon of cornstarch mixture (for thickening)

  12. 1 tablespoon of sweet soy sauce

  13. 1 tablespoon of soy sauce

  14. 1 tablespoon of Thai Chilli Paste

  15. 1 teaspoon of brown sugar

  16. 1 teaspoon of sesame oil

Instructions Jump to Ingredients ↑

  1. Marinate fish with salt, pepper, fish sauce and sesame oil for about 1 hr.

  2. Heat up the oil and saute shallot. Add in garlic, ginger and dry chilli.

  3. Add in fish and fry for about a minute.

  4. Add in water, soy sauce and sweet soy sauce, thai chilli paste and cook at low fire.

  5. After 4 minustes, add in brown sugar, stir and dish to serve.

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