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Cat Cora's Chili Cheese Rice Casserole

  • 4servings

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) olive oil

  2. 1 tablespoon(s) minced garlic

  3. 1 red bell pepper , cored, seeded, chopped

  4. 1 small yellow onion , chopped

  5. 2 tablespoon(s) chicken broth

  6. 4 cup(s) (cooked) long-grain white rice

  7. 1 cup(s) fresh corn , or frozen, thawed

  8. 1 can(s) (15-ounce) diced tomatoes

  9. 1 can(s) (4-ounce) green chilis

  10. 1/2 teaspoon(s) salt

  11. 1/4 teaspoon(s) freshly ground black pepper

  12. 1/2 teaspoon(s) chili powder

  13. 3/4 cup(s) cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Pour olive oil into a 3 1/2-quart casserole dish.

  2. In a large sauté pan or skillet, sauté garlic, bell pepper, and onion until lightly browned, about 5 minutes. Stir in chicken broth, cooked rice, whole kernel corn, tomatoes, green chilis, salt, pepper, and chili powder and stir well. Spoon mixture into prepared casserole dish.

  3. Cover with foil and bake in preheated oven 15 minutes. Pull back foil, sprinkle cheddar cheese over top of rice, re-cover with foil, and bake 5 minutes more. Remove dish from oven, uncover, and let stand 10 minutes before serving.

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