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Cream Cheese Chocolate Cupcakes Recipe

  • 18servings
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Filling:

  2. 1 package (8 oz.) cream cheese , softened

  3. 1/3 c. sugar

  4. 1 egg

  5. 1/8 tsp. salt

  6. 1 c. chocolate chips

  7. 1 c. peanut butter chips (or just use more chocolate if you want)

  8. Cupcakes:

  9. 1 1/2 c. all-purpose flour

  10. 1 c. sugar

  11. 1/4 c. baking cocoa

  12. 1 tsp. baking soda

  13. 1/2 tsp. salt

  14. 1 c. water

  15. 1/3 c. vegetable oil

  16. 1 Tbs. white vinegar

  17. 1 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. In a bowl, beat cream cheese. Add sugar, egg, salt. Mix well. Fold in chips. Set aside.

  2. For cupcakes, combine flour, sugar, cocoa, baking soda, and salt.

  3. Add water, oil, vinegar, and vanilla. Mix well.

  4. Fill paper-lined muffin cups half full with batter. Top each with 2 Tbs. of cream cheese mixture.

  5. Bake at 350º for 25-30 minutes.

  6. Cool 10 minutes and remove from pan.

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