Bubble and Squeak Recipe

Throw everything except the dripping into a bowl and mix together Heat the dripping or oil (not olive oil please!) in a frying (saute) pan Chuck the bubble in the pan and squish into a big pattie.

This is where opinion divides, some people like to stir occasionally so the crusty bits from the bottom get mixed in, other prefer a good think crispy crust then turn over (flip onto a plate, then back in the pan) to get a crust on the other side If you are feeling posh, you can make individual bubbles using metal rings.

Its cooked when its hot, bubbling and squeaking It may sound gross but this is proper old school food that has recently had the Ramsey relaunch, you might just like it!