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Creamed Spinach with Wild Mushrooms

  • 4servings
  • 40minutes
  • 120calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 ounce mushrooms, wild dried, Porcini or cepes

  2. 20 ounces spinach, frozen chopped, or 2 lb chopped, stemmed fresh spinach

  3. 1/2 cup water boiling

  4. 1/4 cup heavy whipping cream

  5. 2 tablespoons onion finely chopped

  6. 1 x egg yolk

  7. 2 tablespoons butter

  8. 1 x salt and black pepper to taste*

Instructions Jump to Ingredients ↑

  1. Soak the wild mushrooms in the boiling water for 20 minutes.

  2. Remove, squeeze out excess liquid, trim off hard ends and chop the mushrooms coarsely.

  3. Saute the mushrooms in the butter until lightly browned.

  4. Strain any debris in the soaking liquid and add to the pan along with the spinach.

  5. Cook until most of the liquid has been absorbed.

  6. Add the heavy cream mixed with egg yolk and cook gently for 1 to 2 minutes.

  7. Season to taste with lemon juice, salt and pepper.

  8. Serves four.

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