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Gluten-Free Carob Devil's Food Cake Recipe

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    Source: vegetarian.about.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB3, H, E
    MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup shortening

    2. 1 cup sugar

    3. 2 tbsp

    4. 2 eggs

    5. 1 1/2 cups corn mix

    6. 1 cup milk

    7. 1 tsp vanilla

    8. 1 cup carob powder

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 450 degrees F.

    2. Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs one at a time beating well after each egg.

    3. Add corn mix alternately with milk. Beat after each addition until smooth. Stir in vanilla and carob powder.

    4. Pour batter into two 8-inch layer pans, which have been lined on bottoms with paper, or oil pans and dust with Corn Mix. This cake may also be baked in two 3-1/2 inch by 7 inch by 3 inch loaf pans. Bake for 30 to 40 minutes. Cupcakes may be made with 1/2 the batter. Bake cupcakes for 20 to 25 minutes.

    5. This carob cake recipe is gluten-free, wheat-free and yeast-free.

    6. More gluten-free cake recipes:

    7. Gluten-free German Chocolate Cake Recipe Gluten-free Wheat-free Spice Cake Basic White Cake, Gluten-free Gluten-free Pineapple Upside-down Cake Gluten-free Banana Cake

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