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Ukrainian borscht

  • 70minutes

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Source: cooklet.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. beef bones pork bones white beans carrots celery parsley beets leek white cabbage potatoes tomato puree beet concentrate vinegar salt pepper sugar allspice bay leaf

Instructions Jump to Ingredients ↑

  1. Soak the beans.

  2. Boil broth, add the beans, grated vegetables with thick mesh and cabbage.

  3. When cooked, add the puree, concentrate, vinegar and spices.

  4. Season to taste with salt, pepper and sugar.

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