Braised red cabbage with apple and mustard seeds | Recipe Finder

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Braised red cabbage with apple and mustard seeds

Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, C, P
Minerals	Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1/2tsp mustard seeds towards the end of the cooking time. If you don't have any mustard seeds, cook the cabbage and stir in
1-2 tbsp wholegrain mustard
1/40ml (8 fl oz) apple juice
1/4 red cabbage, washed and thinly sliced
2tsp mustard seeds, crushed
Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

Pour the apple juice and water into a pan and bring to the boil.
Add the red cabbage and crushed mustard seeds. Season well and bring back to the boil.
Cover and simmer over a low heat for 10-12 minutes until the cabbage is tender, stirring occasionally. Drain and serve.

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