• 16servings
  • 195calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup SPLENDA Sugar Blend

  2. 1 cup firmly packed brown sugar

  3. 1/3 cup half and half 1/3 cup 2% reduced-fat milk

  4. 2 tablespoons butter

  5. 1 teaspoon vanilla extract

  6. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Grease an 8- x 8-inch pan with vegetable cooking spray.

  2. Butter sides of a heavy 2-quart saucepan; add SPLENDA Sugar Blend for Baking, brown sugar, half and half, and milk. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236°F (110°C) or soft ball stage (about 15 to 20 minutes). Remove from heat. Add butter and vanilla; do not stir. Cool, without stirring, until mixture reaches 110°F / 45°C (about 50 minutes).

  3. Add pecans; beat with a wooden spoon or with a mixer fitted with paddle attachment until mixture thickens and just begins to lose its gloss. Quickly pour into prepared pan and spread evenly. Score in squares and cool completely; cut when firm.


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