Stuffed Cabbage Rolls – just like Mom used to make, well just like my Mom used to make. | Recipe Finder

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6servings
60minutes

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Stuffed Cabbage Rolls – just like Mom used to make, well just like my Mom used to make.

Source: www.copykat.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Natrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 medium head cabbage, blanched
1 pound ground chuck
1/2 small onion, chopped
1/2 small green pepper, chopped
1/4 cup rice
5 crackers, rolled
1/2 teaspoon salt
Pepper to taste
1 egg
1 can tomato sauce
1/2 cup water
1/2 tablespoon sugar

Instructions Jump to Ingredients ↑

Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over roils sprinkle with sugar and bake for 1 hour at 350 degrees.
Image by irrational cat

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