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Ketchup

  • 16servings
  • 51calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large tomatoes, quartered

  2. 1 bulb fennel, chopped

  3. 1 yellow onion, chopped

  4. 4 cloves garlic

  5. 1/4 cup white sugar

  6. 1/4 cup molasses

  7. 1/4 cup red wine vinegar

  8. 10 whole cloves

  9. 2 whole star anise pods

  10. 1 tablespoon salt

Instructions Jump to Ingredients ↑

  1. In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.

  2. Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

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