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luscious luau bread (machine) - large loaf

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Water

  2. 3 1/2 cup White bread flour

  3. 2 tablespoons Dry milk

  4. 1 1/2 teaspoon Salt

  5. 2 tablespoons Butter

  6. 2 tablespoons Brown sugar

  7. cup Carrots, shredded

  8. cup Coconut, flaked/shredded

  9. cup Pineapple

  10. cup Macadamia nuts **

  11. teaspoon Cinnamon

  12. 2 teaspoons Yeast, fast rise or machine or -

  13. 3 teaspoons Yeast, active dry

  14. Success Hints

  15. --

Instructions Jump to Ingredients ↑

  1. Source: Electric Bread One bite of this light, sweet loaf and you can feel the tropical breezes. The pineapple and coconut add sweetness and flavor, but the macadamia nuts are the real stars of the show. This is one bread that's better served cool than hot - the pineapple is especially enhanced with cooling.

  2. * Pineapple should be unsweetened crushed. Drain well. For extra flavor, reserved pineapple juice may be substituted for up to ⅔ of the water.

  3. ** Macadamia nuts should be quartered or coursely chopped.

  4. Use regular or rapid bake cycle.

  5. Cheshire Cat BBS - over 23,000 recipes online!

  6. 6-587-6947 Submitted By DAN KLEPACH On 08-15-95

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