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Canned Corn Pudding Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, E
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Canned Corn Pudding Recipe

    2. 1 can corn

    3. 1 cup hot milk

    4. 1/4 teaspoon salt

    5. 1/2 teaspoon sugar

    6. 1 tablespoon vegetable shortening

    7. 1 tablespoon flour

    8. 1 egg

    Instructions Jump to Ingredients ↑

    1. Melt vegetable shortening; mix well with flour; add the milk gradually, then the seasoning and corn, and last of all beaten egg.

    2. Pour into vegetable shorteninged baking dish and bake in moderate oven for 1/2 hour.

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