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Hawaiian Banana Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. shortening

    2. 1 c. sugar

    3. 2 eggs

    4. 3 ripe bananas, mashed

    5. 2 c. all-purpose flour

    6. 1 tsp. baking powder

    7. 3/4 tsp. baking soda

    8. 1/2 tsp. salt

    9. 1 c. chopped Macadamia nuts

    Instructions Jump to Ingredients ↑

    1. Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs one at a time, beating after each addition. Stir in bananas. Combine flour and remaining ingredients; add to creamed mixture, mixing just until blended.

    2. Spoon batter into a greased and floured 9 x 5 x 3 loaf pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool in pan 10 minutes.

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