• 6servings
  • 20minutes
  • 304calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 sheet frozen puff pastry, thawed

  2. 6 tablespoons Nutella

  3. 1 egg, beaten

  4. Confectioners' sugar, optional

Instructions Jump to Ingredients ↑

  1. Instant Chocolate Pastries Recipe photo by Taste of Home Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.

  2. Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm. Yield: 6 servings.

  3. Editor’s Note: Look for Nutella in the peanut butter section.


Send feedback