• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Milk Chocolate Popcorn

  • 14servings
  • 40minutes
  • 405calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B3, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 cups popped popcorn

  2. 2 1/2 cups salted peanuts

  3. 1 (11 1/2 ounce) package NESTLE® TOLL HOUSE® Milk Chocolate Morsels

  4. 1 cup light corn syrup

  5. 1/4 cup butter or margarine

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.

  2. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

  3. BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback