Carne Assada--Portuguese Pot Roast Recipe

Spray pot with non stick spray. Brown roas on all sides and remove onto a plate.

Brown garlic and onions and meat in pot.

Pour in wine.

Let simmer for few minutes.

Add stewed tomatoes, tomato sauce, beef broth, half of mint fresh or dried, salt and pepper and cummin, alspice and sweet basil.

Cover and let it simmer for an hour. If using chuck roast, give it a little more cooking time.

Make sure liquid doesn't cook away!!! If you are slow cooking or it is a larger roast you may want to add more wine and some water.

Just before serving drop in the remaining mint.

Check seasonings for taste before serving.

You can serve this with rice or veggie of choice.

Cook time will vay depnding on the size of your roast.