No frost pumpkin cupcakes Recipe | Recipe Finder

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253minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, H
Minerals	Zinc, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 cups flour
3 cups sugar
1 cup oil
4 eggs
2 cups,pureed pumpkin
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1/2 tsp. baking powder
1 cup chopped pecans
2/3 cup water
1 tsp. salt
8 OZ creamcheese,softened
1/3 cup sugar
1 egg
6 OZ semi-sweet chocolate chips ,regular or mini size

Instructions Jump to Ingredients ↑

Preheat oven to 350 degrees.
In large bowl beat eggs,add oil,then pumpkin.Mix dry ingredients in medium bowl.Gradually beat into egg/pumpkin mixture.
Line cupcake pan with paper liners.Fill half full with batter.
In a medium bowl beat cream cheese,egg and sugar together.Drop spoonful,about one tablespoon,onto cupcake batter.Sprinkle with chocolate chips.Bake at 350 for 25-30 minutes.

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