• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Low-Fat Chunky Vegetable Soup

  • 12servings
  • 120minutes
  • 68calories

Add to MenuAdd to Calendar

Source: allrecipes.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 litres water

  2. 2 onions, chopped

  3. 2 large carrots, sliced

  4. 2 potatoes, peeled and cubed

  5. 2 green peppers, diced

  6. 2 (400g) tins whole plum peeled tomatoes with liquid, mashed

  7. 1 tablespoon chicken stock granules

  8. 1/4 teaspoon ground black pepper

  9. 2 teaspoons curry powder

  10. 215g cabbage, finely chopped

  11. 2 sticks celery, chopped

  12. 150g cauliflower florets

  13. 3 teaspoons dried dill

Instructions Jump to Ingredients ↑

  1. In a large cooking pot, measure water, add onions, carrots, potatoes, green peppers, mashed tomatoes, chicken stock granules, black pepper and curry powder. Boil for 20 minutes or until carrots are tender.

  2. Add cabbage, celery, cauliflower and dill; cook an additional 10 to 15 minutes. If soup is too thick, add more water and bring to the boil. Adjust seasonings to taste.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback