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Corned Beef Brisket with Vegetables and Horseradish Sauce

  • 6servings
  • 60minutes
  • 195calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 1/2 pound corned beef brisket

  3. 2, point cut 3 cloves garlic

  4. 2 each bay leaves

  5. 4 each carrots cut into 3 inch pieces

  6. 1 head cabbage cut into 6 wedges

  7. 6 each potatoes peeled and quartered

  8. 3 each turnip peeled and quartered

  9. Horseradish sauce

  10. 1/3 cup horseradish prepared

  11. 1 teaspoon prepared mustard

  12. 1/4 cup sour cream

  13. 1 tablespoon lemon juice

  14. 2 cloves garlic crushed

  15. 2 tablespoons scallions, spring or green onions green, minced

  16. 1 teaspoon sugar

  17. 1/2 teaspoon salt

  18. 1/8 teaspoon white pepper*

Instructions Jump to Ingredients ↑

  1. Pour water into pressure cooker.

  2. Add brisket. Over high heat, bring water to a rolling boil.

  3. Skim residue from surface.

  4. Add garlic and bay leaves.

  5. Secure lid.

  6. Over high heat, develop steam to high pressure.

  7. Reduce heat to maintain pressure and cook 1 hr and 15 mins. Release pressure according to manufacturer's directions.

  8. Remove lid.

  9. Add vegetables to brisket and liquid, stirring gently.

  10. Secure lid.

  11. Over high heat, develop steam to high pressure.

  12. Reduce heat to maintain pressure and cook 6 mins.

  13. Release pressure according to manufacturer's directions.

  14. Remove lid.

  15. Prepare Horseradish Sauce.

  16. Transfer vegetable to a platter.

  17. Slice brisket across the grain and arrange slices on a platter.

  18. Serve with Sauce.

  19. Horseradish Sauce - combine horseradish, mustard, sour cream, and lemon juice in a bowl. Blend thoroughly.

  20. Add garlic, green onions, sugar, salt, and pepper and mix well.

  21. Serve sauce with corned beef, roast beef, or roast pork.

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