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Pizza Margherita

  • 6servings
  • 22minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided

  2. 1 ready-to-use baked pizza crust (12 inch)

  3. 2 large plum tomatoes , thinly sliced

  4. 2 cloves garlic , minced

  5. 1/4 cup slivered red onion s

  6. 8 fresh basil leaves, torn

Instructions Jump to Ingredients ↑

  1. HEAT oven to 425ºF.

  2. RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.

  3. PLACE crust directly on middle oven rack.

  4. BAKE 10 to 12 min. or until cheese is melted.

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