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Pork Chop Pilaf Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C
    MineralsCopper, Natrium, Fluorine, Manganese, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Salad oil 3 Tablespoon

    2. 4 pork loin blade or sirloin chops, each 1/2 inch thick

    3. 2 medium-sized red cooking apples

    4. 1/2 small head green cabbage coarsely sliced

    5. Water 2 1/4 Cup (16 tbs)

    6. Salt 1 Teaspoon

    7. Pepper 1/4 Teaspoon

    8. 1 6- to 7 1/4-ounce package rice-pilaf mix

    Instructions Jump to Ingredients ↑

    1. Directions 1. In 12-inch skillet over medium-high heat, in hot salad oil, cook pork chops until well browned on both sides. With slotted spoon, remove pork chops to plate. Meanwhile, peel and dice 1 cooking apple.

    2. In drippings remaining in skillet, cook cabbage until tender-crisp, stirring occasionally. Add water, salt, pepper, pork chops, and diced apple; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes.

    3. Stir pilaf mix into liquid in skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes longer or until pork chops and rice are tender.

    4. Core but do not peel remaining apple; cut into thin wedges. Add apple wedges to mixture in skillet; heat through.

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