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Black Bottom Cupcakes

  • 24servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, E
MineralsCopper, Natrium, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon(s) Baking Soda

  2. 1 cup(s) Chocolate Chips

  3. Chopped Almonds

  4. 1/4 cup(s) Cocoa

  5. 1/3 cup(s) Cooking Oil

  6. 8 ounce(s) Cream Cheese

  7. 1 Egg

  8. 1-1/2 cup(s) Flour

  9. 1/2 teaspoon(s) Salt

  10. 1/8 teaspoon(s) Salt

  11. 1/3 cup(s) Sugar

  12. 1 cup(s) Sugar

  13. 1 teaspoon(s) Vanilla

  14. 1 tablespoon(s) Vinegar

Instructions Jump to Ingredients ↑

  1. BASE:

  2. Sift dry ingredients (flour, sugar, cocoa, baking soda, salt) together into a bowl.

  3. Add oil, vinegar and vanilla. Beat until well blended. Fill lined muffin cups 1/3 full with batter.

  4. FILLING:

  5. Combine cream cheese, egg, sugar and salt. Beat well. Stir in chocolate chips.

  6. Place heaping tablespoon of mixture on batter in each muffin cup. Sprinkle with additional sugar and almonds. Bake at 350 for 25 minutes.

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