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Quick Vegetable Curry

  • 5servings
  • 30minutes
  • 102calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 onion, chopped

  3. 2 cloves garlic, crushed

  4. 2 1/2 tablespoons curry powder

  5. 2 tablespoons tomato puree

  6. 1 (400g) tin chopped tomatoes

  7. 1 vegetable stock cube

  8. 285g frozen mixed vegetables

  9. 340ml (12 fl oz) water

  10. salt and pepper to taste

  11. Chopped fresh coriander to garnish

Instructions Jump to Ingredients ↑

  1. In a large saucepan over medium high heat, heat oil and sauté onion and garlic until golden.

  2. Stir in curry powder and tomato purée, cook 2 to 3 minutes.

  3. Stir in tomatoes, vegetable stock cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 20 to 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh coriander prior to serving.

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