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Wendys Chili Copy Cat Recipe

  • 8servings
  • 180minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef , cooked

  2. 1 29 ounce can tomato sauce

  3. 1 29 ounce can kidney beans w/liquid

  4. 1 29 ounce can pinto beans w/liquid

  5. 1 medium onion , diced

  6. 2 green chilis , diced

  7. 1 rib celery , diced

  8. 3 medium tomatos, chopped

  9. 2 t. cumin powder

  10. 3 T chili powder

  11. 1 1/2 t. black pepper

  12. 2 t. salt

  13. 2 cups water

Instructions Jump to Ingredients ↑

  1. Crumble the cooked beef into pea sized pieces. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 minutes for 2-3 hours.

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