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Crazy Green Watercress Sponge Cake And Chocolate Sauce Recipe

  • 8servings
  • 40minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cake:

  2. 4 cups watercress , roughly chopped

  3. 4 egg yolks ,

  4. 4 egg whites ,

  5. 1 whole egg

  6. 6 tbsp oil

  7. 4 tbsp milk

  8. 1 cup sugar

  9. 1 cup flour

  10. 1 tsp baking powder

  11. 2 tbsp port wine or Madeira

  12. 1 pinch each: cinnamon , cloves , cardamom

  13. chocolate sauce:

  14. 4 oz 70% cocoa chocolate , broken into small pieces

  15. 6 tbsp Grand Marnier

  16. 1 tsp butter

  17. 3 tbsp confectioner's sugar

  18. 7 tbsp sour cream

Instructions Jump to Ingredients ↑

  1. Preheat oven. Prepare a baking pan of your favorite format.

  2. Mix the egg yolks, egg, watercress, sugar, milk and port in a food processor until the ingredients become a fine paste.

  3. Transfer the paste to a bowl and add the flour, spices and baking powder.

  4. Finally whisk the egg whites until stiff (similar to meringue) and add gently to the watercress mix.

  5. Bake for 30 to 40 minutes. Keep an eye on the baking process so your cake don't get burned.

  6. Chocolate sauce: Melt chocolate with sugar and the Grand Marnier over low heat (8 minutes). Take it off the heat and add butter and cream. It is ready to serve.

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