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  • 3servings
  • 69calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B6, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups roughly chopped arugula

  2. 1 1/2 cups roughly chopped fresh cilantro

  3. 1/2 avocado, peeled and pitted

  4. 1 lime, juiced

  5. 2 cloves garlic, minced

  6. 1 tablespoon water, or as needed

  7. salt to taste

  8. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.

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