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Chocolate Chip Cookie Dough Cupcakes Recipe Video

  • 12servings
  • 85minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. All purpose flour 2 12 Cup (40 tbs) (1 cup for the cupcakes 3/4 cup for the cookie dough filling and remaining for the frosting)

  2. Baking soda 34 Teaspoon (1/2 tsp. for the cupcakes and remaining for the cookie dough filling)

  3. Salt 12 Teaspoon (1/4 tsp. for the cupcakes and remaining for the cookie dough filling)

  4. Unsalted butter 16 Tablespoon , melted (12 tbsp. for the frosting and remaining for the cookie dough filling)

  5. Brown sugar 20 Tablespoon (16 tbsp. for the frosting and remaining for the cookie dough filling)

  6. Granulated white sugar 18 Tablespoon (16 tbsp. for the cupcakes and remaining for the cookie dough filling)

  7. Milk 3 12 Tablespoon (1 1/2 tbsp. for the cupcakes and remaining for the cookie dough filling)

  8. Vanilla extract 3 12 Teaspoon (1 1/2 tsp. for the cupcakes 1 tsp. for the cookie dough filling and remaining for the frosting)

  9. Miniature chocolate chips 12 Cup (8 tbs) (For Cookie Dough Filling)

  10. Unsweetened cocoa powder 12 Cup (8 tbs) (For Cupcakes)

  11. Hot water 34 Cup (12 tbs) (For Cupcakes)

  12. Vegetable oil/Canola oil 12 Cup (8 tbs) (For Cupcakes)

  13. Egg 1 Large (For Cupcakes)

  14. Powdered sugar 1 34 Cup (28 tbs) (For Cookie Dough Frosting)

  15. Mini chocolate chips 14 Cup (4 tbs) (For Cookie Dough Frosting)

  16. Chips ahoy cookies 12 Small (For Cookie Dough Frosting)

Instructions Jump to Ingredients ↑

  1. Directions GETTING READY 1. Prepare the cookie dough filling: In a small bowl, whisk together the flour, baking soda and salt.

  2. In a medium bowl, use an electric mixer to stir together the butter, sugar, brown sugar, milk and vanilla.

  3. Mix in the dry ingredients and then stir in the chocolate chips. Refrigerate for 15 minutes.

  4. Line the cookie sheet with wax paper. Scoop out the dough in 2 Tablespoons scoops and place on a cookie sheet.

  5. Freeze the cookies for 30 minutes.

  6. Line a cupcake pan with 12 liners.

  7. Preheat the oven at 375 degrees F.

  8. Prepare the cupcakes: Place the flour, cocoa, sugar, baking soda and salt in a blender. Blend to combine.

  9. Pour in the water, oil, egg and vanilla. Blend to combine, scraping down the sides as needed a couple of times until all is well mixed.

  10. . Prepare the frosting: In a medium bowl, use an electric mixer to combine the butter and sugars until smooth and creamy.

  11. . Mix in the flour, milk and vanilla and continue to mix until all is well combined.

  12. MAKING 12. Divide the batter between the 12 cupcake lines.

  13. . Drop a ball of frozen chocolate chip cookie dough into the centre of each cupcake.

  14. . Bake the cupcakes for 25 minutes.

  15. FINALIZING 15. Frost the cupcakes with a knife or use a piping bag and pipe it on.

  16. SERVING 16. Sprinkle mini chips on top and garnish with a small chocolate chip cookie and serve.

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