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  • 6servings
  • 255minutes
  • 315calories

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Ingredients Jump to Instructions ↓

  1. 236 1/29 ml water

  2. 1 large egg

  3. 4.92 ml lemon juice

  4. 14.79 ml unsalted butter

  5. 59.16 ml powdered milk

  6. 14.79 ml sugar

  7. 3.69 ml dried rosemary

  8. 3.69 ml fennel seed

  9. 3.69 ml ground sage

  10. 3.69 ml dried thyme

  11. 2.46 ml garlic powder

  12. 7 1/39 ml salt

  13. 118 1/59 ml dried onion flakes

  14. 709.77 ml bread flour

  15. 11.09 ml yeast

Instructions Jump to Ingredients ↑

  1. Place all ingredients in machine in manufacturer's recommended order.

  2. Set on medium crust or white bread setting.

  3. When done, remove from pan and cool on wire rack 30 minutes.

  4. Slice and serve with butter.

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