• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Fish Pie

  • 6servings
  • 60minutes

Add to MenuAdd to Calendar

Source: food.ninemsn.com.auReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50g butter

  2. 1 leek, sliced

  3. 1 small bulb of fennel, sliced

  4. 2 cloves garlic, sliced

  5. pinch of cayenne

  6. 3 tablespoons plain flour

  7. cup white wine

  8. 2 cups milk

  9. 750g snapper fillets, cut into cubes

  10. cup cream

  11. 1 tablespoon dill, chopped

  12. 1 tablespoon parsley, chopped

  13. For the topping:

  14. 2 potatoes, peeled and roughly chopped

  15. 1 medium celeriac, peeled and roughly chopped

  16. 30g butter

  17. cup grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200C.

  2. Heat butter in a medium sized saucepan. Add leek, fennel and garlic. Cook over low heat until vegetables are soft.

  3. Sprinkle some flour and cook for 1 minute. Add wine and milk and cook, stirring until mixture thickens.

  4. Stir through fish, cream, dill and parsley. Season well.

  5. Pour into a 1.5 litre dish. Cover with mash and bake for 30 minutes.

  6. For the topping:

  7. Place potatoes and celeriac in a pan. Cover with water. Bring to the boil and simmer for 15 minutes or until soft. Drain and return to the pan.

  8. Add butter and cheese and mash. Season with white pepper and place over fish.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback