Light Refried Black Beans

Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute.

Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse purée.

Continue to cook, stirring occasionally, until mixture is hot.

Stir in enough of water to thin to a creamy consistency.

Add pepper to taste.

Serve warm, sprinkled with cilantro.

(Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.