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chuck wagon casserole

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Leftover roast; cubed

  2. 1 can (16 oz) corn; drained

  3. 1 can Tomato soup

  4. 1 cup Grated cheese

  5. 1 tablespoon Dry onion

  6. 1 teaspoon Chili powder

  7. 1 Recipe Bisquick or 1 can biscuits

  8. 2 tablespoons Butter; melted

  9. cup Yellow corn meal

Instructions Jump to Ingredients ↑

  1. Mix all but last 3 ingredients. Use 2½ quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. Arrange on top. Bake 20 to 25 minutes.

  2. Serves 4 to 6.

  3. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998

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