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  • 60minutes
  • 5447calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6622 ml popped corn

  2. 473.18 ml brown sugar

  3. 236 1/29 ml butter

  4. 118 1/59 ml light corn syrup

  5. 4.92 ml salt

  6. 4.92 ml vanilla

  7. 2.46 ml baking soda

Instructions Jump to Ingredients ↑

  1. Cook brown sugar, butter, corn syrup and salt for 5 minutes.

  2. Add vanilla and soda.

  3. Coat corn with mixture.

  4. Bake at 250 for 1 hour, stirring every 15 minutes.

  5. Watch carefully to avoid burning.

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