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Skinnybaker's Healthy Chocolate Cupcakes

  • 45minutes
  • 116calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 473.18 ml flour

  2. 7 1/39 ml baking soda

  3. 4.92 ml salt

  4. 236 1/29 ml semi-sweet chocolate chips

  5. 177.44 ml applesauce

  6. 59.14 ml margarine (softened)

  7. 236 1/29 ml Splenda granular

  8. 59.14 ml sugar

  9. 59.14 ml brown sugar

  10. 3 egg whites

  11. 177.44 ml skim milk

  12. 4.92 ml vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven 350°F; place cupcake lining in pans.

  2. Sift flour, baking soda, and salt. Set aside.

  3. Melt semisweet chocolate chips in double boiler. Let cool slightly.

  4. Cream butter, applesauce, Splenda, sugar, brown sugar, and egg whites. Add melted chocolate chips. Mix well.

  5. Add flour mixture, vanilla ext., and milk.

  6. Pour in cupcake cases and bake for 25-35 minutes or do toothpick test to see if done.

  7. You can frost these cupcakes with whatever frosting you prefer. I suggest leaving the frosting out and serving it with some fat free cool whip -- Yumm!

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