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Garlic Potatoes

  • 8servings
  • 45minutes
  • 242calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) medium russet potatoes , peeled and sliced into 1/4-inch-thick half-moons

  2. 4 tablespoon(s) unsalted butter , melted, for potatoes

  3. Salt

  4. Freshly ground pepper

  5. 1 tablespoon(s) unsalted butter

  6. 3 clove(s) garlic , chopped

  7. 3 tablespoon(s) chopped fresh parsley leaves

  8. 1 ounce(s) pecorino cheese , grated (about 1/4 cup)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. In a large baking pan, toss potatoes and 4 tablespoons melted butter together. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread potatoes in a single layer and roast until golden, about 35 minutes.

  2. Meanwhile, in a small skillet over medium heat, melt remaining butter. Add garlic and cook until golden, about 3 minutes. Stir in parsley. Remove pan from heat and set aside.

  3. Transfer potatoes to a serving dish. Pour garlic-butter mixture over potatoes and gently toss to mix. Sprinkle with cheese and serve hot.

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