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Dalmatian Cupcakes Recipe

  • 24servings
  • 75minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (3 oz each) cream cheese , softened

  2. 1/3 cup sugar

  3. 1 egg

  4. 1 1/2 cups miniature or regular semisweet chocolate chips

  5. 1 box Betty Crocker® SuperMoist® devil's food cake mix

  6. 1 1/3 cups water

  7. 1/3 cup vegetable oil

  8. 3 eggs

  9. 1 container Betty Crocker® Rich & Creamy or Whipped vanilla frosting

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

  2. In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.

  3. In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.

  4. Bake 17 to 22 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely, about 30 minutes.

  5. Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.

  6. Makes 24 cupcakes.

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