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Twice-Baked Potatoes

  • 60minutes
  • 182calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsZinc, Natrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large russet potatoes

  2. 1/2 cup low-fat cottage cheese

  3. 1 large egg yolk

  4. 2 scallions, chopped

  5. 1 1/2 tablespoons chopped fresh dill

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. Bake potatoes. Halve lengthwise and scoop out flesh, leaving a 1/4-inch shell.

  3. Puree cottage cheese and egg yolk in a food processor. Add potato flesh, scallions, dill, salt and pepper; pulse until just blended. Mound filling into potato skins and place in a baking dish. Bake until heated through, 20 to 30 minutes.

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