Bellum Lamb Burger Recipe

Rosemary butter (see below)

100 g mixed salad leaves

6 slices oven dried tomatoes (see below)

2 lamb burger patties (see below)

4 tbs caramelized onion (see below)

6 slices pancetta

goats cheese aioli (see below)

150 g unsalted butter softened

1 1/2 tbs fresh rosemary very finely chopped

1 tsp french mustard

2 x tomatoes

tsp thyme finely chopped

tsp parsley finely chopped

Pinch sea salt and cracked pepper

2x large red onions

150 g butter

White wine

1 tbs crushed garlic

1 tsp dijon mustard

2 egg yolks

200mls canola oil

80 g goat's cheese

1 tbs chardonnay vinegar

350g lamb mince

150g lamb sausage mince

cup red onion diced

cup bread crumbs

cup grated parmesan

1 egg

Sea salt and cracked pepper