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Curry Naan Open Faced Grilled Shrimp Sandwich

  • 4servings
  • 30minutes
  • 116calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup tomato sauce

  2. 2 cups Simply Potatoes Traditional Mashed Potatoes

  3. 1 tablespoon milk

  4. 1/4 cup alfredo sauce

  5. 2 teaspoons cilantro , chopped

  6. 1/16 teaspoon salt , for mushed potato

  7. 1 pinch ground pepper , for mushed potato

  8. 4 pieces naan bread, curry taste

  9. 16 pieces shrimp , peeled and deveined

  10. 1 tablespoon extra virgin olive oil

  11. 1/8 teaspoon cumin

  12. 1/16 teaspoon salt , for shrimp

  13. 1 pinch ground pepper , for shrimp

  14. 2 pieces avocados

  15. 2 slices swiss cheese

  16. 2 slices American cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over Alfredo sauce and mixture. Bake until edges are bubbly.

  3. Add cilantro and seasoning salt and pepper then mix well.

  4. Heat small skillet on medium heat, put on olive oil add shrimp to cook, then seasoning cumin, salt and pepper.

  5. Cut Naan half then assemble with tomato sauce, avocado, mushed potato, grilled shrimp, American cheese and Swiss cheese.

  6. Bake in the oven 2-4 minutes until cheese melt and toast another half together.

  7. Take out from oven, place on a serving platter with another half piece of Naan on the side and serve it.

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