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Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) canola oil

  2. 1 large onion , finely chopped

  3. 2 large carrots , finely chopped

  4. 1 celery rib , finely chopped

  5. 2 clove(s) garlic , minced

  6. 1 1/2 cup(s) panko bread crumbs

  7. 4 large eggs

  8. 2 tablespoon(s) Dijon mustard

  9. 2 tablespoon(s) ketchup

  10. 2 tablespoon(s) Worcestershire sauce

  11. 1 teaspoon(s) Tabasco

  12. Kosher salt

  13. Freshly ground black pepper

  14. 3 pound(s) ground beef chuck

  15. 1 pound(s) ground pork

  16. 1/2 pound(s) Monterey Jack cheese , cut into 1/2-inch cubes

  17. Creamy Onion Gravy

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F. In a medium skillet, heat the oil. Add the onion, carrots, celery, and garlic, and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Scrape the mixture into a very large bowl and let cool. Add the panko, eggs, mustard, ketchup, Worcestershire sauce, Tabasco, 1 1/2 tablespoons of salt, and 1 teaspoon of pepper, and stir to form a paste. Using your hands, work in the ground meats and cheese until combined.

  2. Line a large roasting pan with parchment paper. Firmly pat the meat mixture into 2 loaves, about 10 inches long. Arrange the loaves 3 inches apart on the parchment and roast in the lower third of the oven for about 1 hour, until lightly browned and an instant-read thermometer inserted in the center of the loaves registers 150 degrees F. Let the meat loaves rest for 15 minutes, then cut into thick slices and serve with the Creamy Onion Gravy .

  3. Looking for more dinner options? Check out our pork chop recipes , chicken recipes , and potato recipes .

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