Thai Satay with Spicy Peanut Sauce

3/4 cup coconut milk thick

Marinade

1 1/2 tablespoons lemon grass sliced

1 tablespoon galanga root minced

2 tablespoons red onions

1 1/2 tablespoons garlic minced

2 tablespoons coriander seeds ground

1 tablespoon curry powder yellow

1 tablespoon kaffir lime leaves chopped

2 1/2 tablespoons sugar

1/2 teaspoon salt

Peanut sauce

7 each chilies dried, soaked until soft

1 1/2 teaspoons galanga root minced

2 tablespoons cilantro root minced

1 1/2 tablespoons lemon grass chopped

2 1/2 tablespoons garlic minced

3 1/2 tablespoons red onions chopped

1 teaspoon coriander seeds ground

1 1/2 teaspoons shrimp paste

5 cups coconut milk

1/3 cup peanut butter

1/4 cup sugar

3 1/2 teaspoons salt