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Spicy Thai Fried Rice with Shrimp

  • 35minutes
  • 345calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 1/2 teaspoons minced garlic

  3. 1/2 cup thinly sliced green onions

  4. 4 teaspoons minced seeded fresh jalapeño chiles

  5. 3 cups cooked jasmine or long-grain white rice, cold

  6. 1 to 2 tablespoons sugar

  7. 2 tablespoons soy sauce

  8. 2 tablespoons Asian fish sauce

  9. 1 1/4 cups shelled, cooked tiny shrimp or diced cooked pork or chicken (about 8 oz.)

  10. 1 cup chopped fresh cilantro

  11. 1 cup chopped fresh basil leaves

  12. 1 teaspoon toasted sesame oil

Instructions Jump to Ingredients ↑

  1. Pour olive oil into a 12-inch nonstick frying pan over medium-high heat; add garlic, onions, and chiles and stir often until limp, 2 to 4 minutes.

  2. Add rice, sugar to taste, soy sauce, and fish sauce; reduce heat to medium and stir often until ingredients are well coated and hot to touch, 3 to 4 minutes.

  3. Add shrimp, cilantro, basil, and sesame oil; stir often until shrimp are hot to touch, about 3 minutes.

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