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Mocha Cheesecake

  • 80minutes
  • 457calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chocolate wafer, finely crushed

  2. 2 tablespoons butter , softened

  3. 2 ounces baking chocolate

  4. 2 (8 ounce) packages cream cheese

  5. 2 eggs

  6. 1/3 cup sugar

  7. 1 teaspoon instant coffee

  8. 1/4 teaspoon salt

  9. 1 ounce baking chocolate , chopped

  10. 2 tablespoons sugar

  11. 4 tablespoons cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400* degrees F.

  2. Mix crust ingredients together, press into 9in pie plate.

  3. Bake for 5 minutes.

  4. Melt chocolate in large bowl, I do this in the microwave.

  5. Add cream cheese, eggs, and sugar.

  6. Beat on med for 2 minutes, until creamy.

  7. Add instant coffee and salt; mix well.

  8. Pour into crust.

  9. Bake at 400* for 10 minutes.

  10. Reduce oven temperature to 325* degrees F.

  11. Continue baking for 50-60 minutes, until set.

  12. Turn oven off; leave cheesecake in oven until it has cooled.

  13. In small saucepan, bring topping ingredients to a boil.

  14. Remove from heat and stir until smooth.

  15. Cool.

  16. Drizzle over cheesecake.

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