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Seasoning for Beef Pot Roast in a Bag

  • 130minutes
  • 19calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons Accent seasoning

  2. 1 tablespoon grated onion , with juice

  3. 1 tablespoon minced garlic

  4. 1 1/2 tablespoons paprika

  5. 2 tablespoons minced red bell peppers

  6. 2 tablespoons minced green bell peppers

  7. 1 tablespoon dried parsley

  8. 1/2 teaspoon dried mustard

  9. 2 tablespoons minced carrots

  10. 1 tablespoon cornstarch

  11. 1 cup water

  12. 1 large oven cooking bag

  13. 1 medium arm roast or 1 medium chuck roast

  14. 1/2 small onion , sliced into thin rings

  15. salt

  16. pepper

  17. garlic salt

Instructions Jump to Ingredients ↑

  1. Sprinkle salt, pepper and garlic salt to taste on both sides of roast. Place roast in bag. In a small bowl combine first nine ingredients. Mix well.

  2. Combine cornstarch and water and stir until smooth. Pour over roast and top with sliced onions. Tie bag and turn roast upside down and shake so seasoning covers all while holding sliced onion on top. Return to pan, being sure to move onion back to top of roast.

  3. Poke about 5 small holes in top of bag and bake at 350 for 2 hours or until top is a bit brown and roast is tender.

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