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Zesty Apricot Glazed Salmon

  • 48minutes
  • 505calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Chromium, Manganese, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 2 jalapenos, minced

  3. 1 tablespoon garlic , minced

  4. 1/2 cup white wine

  5. 3 tablespoons whole grain mustard

  6. 1 cup apricot preserves

  7. 4 (6 ounce) salmon fillets , skinned and boned

  8. 2 teaspoons salt

  9. 1 teaspoon fresh ground black pepper

  10. 4 sprigs fresh rosemary (3-inch)

  11. 1 lemon, zest of

Instructions Jump to Ingredients ↑

  1. In a small saute pan over medium heat, heat oil.

  2. When hot, add jalapenos and saute until caramelized.

  3. Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.

  4. Preheat oven to 400 degrees F.

  5. Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.

  6. Spoon cooled apricot mixture over fillets.

  7. Bake salmon approximately 13 minutes.

  8. Garnish with lemon zest.

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