Donne Biryani

Heat 2 Tsp oil in a pressure cooker add the marinated meat and fry for 10 minutes add 2 to 3 cups water and salt cover place the whistle pressure cook till meat is tender for 5 to 6 whistles.

Once the mutton has cooked separated the stock and meat set aside.

For this recipe we need to use 2 cups seeraga samba rice.

Wash the 2 cups of rice thrice drain and set aside.

Heat a pressure cooker with 2 tbsp oil and 2 tbsp ghee.

Add 2 cloves 1/2 inch cinnamon 2 cardamom and a bayleaf fry a bit.

Add the masala paste and fry till oil surfaces.

Add the cooked meat to the masala and fry a bit.

Add the rice and fry a bit for 3 to 4 seconds.

Add 1tbsp kasuri methi and fry a bit.

Measure the mutton stock and water. we need to add 3 cups of liquid for 2 cups rice.

Add the liquid to the rice mix well.

Add salt as per taste.

Add 1/2 lime juice mix all the ingredients well.

Bring to a boil and cover place a whistle and cook for 5 minutes.

Allow the pressure to reduce before opening the cooker. once the briyani is done mix well and serve hot in a donne with raita and boiled eggs...enjoy...:)

The ratio for this mutton briyani is 1/2 kilo mutton and 1/2 kilo rice.

liquid measure: 1 cups rice add 1 1/2 cups water.