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Citrus Grilled Jumbo Scallops

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, C, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Melted butter - as needed

  2. Fresh parsley - chopped

  3. 12 Jumbo scallops - halved

  4. Sauce

  5. 1 cup 237ml Water

  6. 1/4 Lemon - juiced

  7. 1 cup 237ml Chardonnay

  8. 1 tablespoon 15ml Butter

  9. 2 teaspoons 10ml Honey

  10. 1 Salt

  11. 1/2 Garlic - diced

  12. Cornstarch - dissolved in

  13. Water

Instructions Jump to Ingredients ↑

  1. In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm.

  2. Grill scallops over hot coals, brushing frequently with melted butter.

  3. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and Garnish with parsley.

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