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Tagine with couscous for $10

  • 4servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3
MineralsCopper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 8 chicken drumsticks

  3. 2 onions, sliced

  4. 4 cloves garlic, roughly chopped

  5. 1 tablespoon ras el hanout (see tip)

  6. 2 cups chicken stock

  7. 400g can tomatoes

  8. 500g potatoes, peeled, chopped

  9. 100g green beans, trimmed, halved

  10. cup halved pitted dates

  11. cup sliced pitted green olives

  12. cup coriander leaves

  13. couscous, to serve

Instructions Jump to Ingredients ↑

  1. Preheat oven to slow, 150°C.

  2. Heat oil in a large flame-proof dish on high. Brown chicken on all sides. Transfer to a plate.

  3. Add onion and garlic to dish and saute 3-4 minutes, until tender. Add ras el hanout and cook, stirring, 1-2 minutes, until fragrant.

  4. Stir in stock, tomato and potato and bring to the boil. Return chicken to pan. Cover and bake 1 hour.

  5. Remove lid and add beans, dates and olives. Bake a further 15 minutes. Stir coriander through. Serve with couscous.

  6. TOP TIP Ras el hanout is a mixture of dried Moroccan spices. The spices differ between makers but can include cardamom, cayenne, aniseed, nutmeg, ginger and galangal.

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